At Oviganic we have some of the most modern means and technologies in the food sector, which allows us to fully adapt to our customers needs.
Only in this way do our products reach the highest quality standards.
Science and innovation
The synergies established with our parent company, the multinational Yeeper Dairy, allow us to incorporate the latest scientific advances into our production processes.
Collaboration with prestigious universities, such as the Tianjin University of Science and Technology, results in substantial improvements in the processes of demineralization of whey, denaturation of proteins and the development of new and advanced food products.